sour cream
复数形式
sour creams
1
酸奶油, 酸奶
a light cream that is produced from regular cream and lactic acid bacteria
Sour cream is a tangy and creamy dairy product made by fermenting regular cream with lactic acid bacteria. It has a smooth texture and a slightly sour taste. It is commonly used as a condiment or ingredient in various dishes and recipes. Sour cream adds richness and a pleasant tanginess to dishes like tacos, baked potatoes, and dips. It can also be used as a topping for soups or desserts. Its versatility and creamy flavor make it a popular choice in both savory and sweet culinary creations.
- A classic potato salad is not complete without a creamy dressing made with sour cream.
经典土豆沙拉没有用酸奶油制成的奶油酱就不完整。
- I like to dollop sour cream on top of my spicy chili to balance out the heat.
我喜欢在我的辣辣椒上放一团酸奶油来平衡辣味。
- She topped her baked potato with a dollop of sour cream and chives.
她在烤土豆上放了一勺酸奶油和细香葱。
- He enjoyed a bowl of chili garnished with shredded cheese and a spoonful of sour cream.
他享用了一碗辣椒，上面装饰着切碎的奶酪和一勺酸奶油。